Heats and planetary wall-scraping stirs at the same time — no scorching, no sticking even after 4 hours. 100–1000L capacity, four heating modes (gas / steam / thermal-oil / induction), food-grade SUS304, hydraulic tilt discharge in seconds. Chili sauce, bean paste, braised meat, jam, fillings — all in one bowl.
▶ Live test-run video available
The agitator revolves + rotates while scraper blades sweep the wall and bottom non-stop — even heat, no scorching, no sticking.
From small workshop to plant scale — sized to your daily output and workflow, so you never overpay.
Gas / steam / thermal-oil / induction — matched to your local energy supply and costs.
Bowl, agitator and discharge port all in 304 stainless — acid-resistant, easy to clean, export-compliant.
Empty a full batch in seconds — clean and effortless, no hand-scooping.
Preset temperature, time and speed; recall recipes with one tap; one operator runs several bowls.
10 standard sizes, sized to output
Gas·Steam·Thermal-oil·Induction
Every surface touching food
Freight, duties & clearance on us
A planetary cooking mixer combines heating and planetary wall-scraping agitation in one tilting bowl. The agitator spins on its own axis while revolving around the bowl, and scraper blades continuously sweep the entire inner surface — heat spreads evenly and the product never settles or scorches. Ideal for large-batch cooking of chili sauce / sambal, bean paste, tomato sauce, jam, braised meat, all kinds of fillings and central-kitchen sauces. When a batch is done, the bowl tilts hydraulically to discharge in seconds.
The core of no-scorch cooking. Blades revolve + rotate; scrapers hug the wall and bottom so nothing settles or burns.
Top view shows the paddles cover the whole bowl — no dead zones; thick sauces and chunky materials all mix evenly.
Revolve + rotate transmission — powerful and stable, built for long continuous cooking.
Temp control + inverter + zoned operation: heating, stirring, arm-lift and discharge in one cabinet, with emergency stop.
Adjust stir speed to the material — slow for thin sauce (no splash), fast for thick paste (saves time).
A ring of brass burners heats from below for even heat; outer insulation cuts heat loss and adds safety.
| Capacity | Bowl Ø | Depth | Stir Power | Heating (electric/induction) | Hydraulic | Control | Discharge |
|---|---|---|---|---|---|---|---|
| 100 L | Ø800 mm | 400 mm | 1.5 kW | 18–24 / 20 kW | 1.5 kW | Manual / Full-auto PLC | Hydraulic tilt |
| 200 L | Ø900 mm | 450 mm | 1.5 kW | 18–24 / 20 kW | 1.5 kW | Manual / Full-auto PLC | Hydraulic tilt |
| 300 L | Ø1000 mm | 500 mm | 2.2 kW | 27–36 / 30 kW | 1.5 kW | Manual / Full-auto PLC | Hydraulic tilt |
| 400 L | Ø1100 mm | 550 mm | 2.2 kW | 36 / 40 kW | 1.5 kW | Manual / Full-auto PLC | Hydraulic tilt |
| 500 L | Ø1200 mm | 600 mm | 2.2 kW | 48 / 45 kW | 1.5 kW | Manual / Full-auto PLC | Hydraulic tilt |
| 600 L | Ø1300 mm | 650 mm | 2.2 kW | 48 / 50 kW | 1.5 kW | Manual / Full-auto PLC | Hydraulic tilt |
The biggest worry in cross-border sourcing is trust — we remove the risk with four guarantees
Before the balance, we send a live test-run video of your machine
A video call walks you through the plant in real time — real people, real line
SGS / BV inspection arranged on request
Deposit to produce, balance after the test video — your funds stay safe
Tell us your product, daily output, heating type and destination port — we spec it, quote it and send a test video. Usually replies within hours.